About the Recipe
These lean greens are crispy, cheesy, garlicky, and just the right amount of fancy to make your dinner feel like an event. Think of it as the vegetable equivalent of a red carpet moment—except instead of a dress, it’s covered in Parmesan cheese. You won’t even care that you’re eating veggies—because honestly, it’s more like snacking on a crispy, cheesy snack. So grab a handful (or, let’s be real, the whole tray) and let’s get roasting!
Ingredients
1 Gallon Ziploc Bag
16-24 oz Fresh Green Beans
2 TBSP Avocado Oil
Minced Garlic
Shredded Parmesan cheese (not the fake stuff... YUCK)
Salt
Pepper
Preparation
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C).
Wash the green beans thoroughly and trim off the ends.
Step 2: Season and Mix
Place the green beans in a large Ziploc bag.
Add 2 tablespoons of avocado oil, minced garlic, freshly grated Parmesan cheese, salt, and pepper into the bag.
Seal the bag and shake it well to ensure the green beans are evenly coated with the oil and seasonings.
Step 3: Arrange for Baking
Line a baking sheet with aluminum foil for easy cleanup.
Spread the seasoned green beans in a single layer on the prepared baking sheet, ensuring they are evenly distributed for even roasting.
Step 4: Roast to Perfection
Place the baking sheet in the preheated oven.
Roast the green beans for 25-30 minutes, tossing halfway through, until they are tender and lightly browned with a slight crisp.
Enjoy:
Serve these delectable garlic Parmesan roasted green beans as a perfect side dish for any meal. The combination of crispy edges, savory garlic, and melted Parmesan will make this a family favorite!