About the Recipe
This recipe is so simple, it practically makes itself while you kick back and relax. It's the culinary equivalent of hiring a butler, but without the awkwardness of someone calling you “sir” or “madam” in your own home. Ready to dive into the easiest, most mouth-watering roast of your life? Let’s do this!
Ingredients
3-4 pounds chuck roast
1 packet of ranch dressing mix
1 packet of au jus gravy mix
1 stick of unsalted butter
1/2 jar pepperoncini peppers and juice
Salt and pepper to taste
Optional: additions
onions
baby bella mushrooms
any veggies you want really, theres no rules!
Preparation
This is rediculously easy, you ready?
In a crockpot:
Place your chuck roast
dump in your pepperoncinis
sprinkle packet of ajus all over
sprinkle packet of ranch seasoning all over
layer with stick of butter
cook on high for 4 hours or low for 6 hours
If you want to add mushrooms, do so 30 minutes before time is up on the crockpot
other heartier veggies can be added whenever
shred your delicious masterpiece.
Serving Ideas:
traditionally can be served over mashed potatoes.
The ajus gave me a wild idea to serve this roast on a hoagie roll with a slice of swiss cheese. It did not disappoint.