About the Recipe
These sliders are the life of any party and disappear faster than you can say “Aloha!” Perfect for when you want to impress your guests without breaking a sweat—because let’s be real, who has time for that?
Ingredients
1 package (12 count) Hawaiian sweet rolls
1 pound deli ham, sliced
12 slices Swiss cheese
1/2 cup unsalted butter, melted
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon poppy seeds
2 teaspoons dried minced onion
1/2 teaspoon garlic powder
Preparation
Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Line a 9x13-inch baking dish with aluminum foil for easy cleanup.
Assemble the Sliders:
Without separating the rolls, slice the entire package of Hawaiian rolls horizontally. Place the bottom half in the prepared baking dish.
Layer the sliced ham evenly over the rolls.
Place the Swiss cheese slices over the ham.
Add the top half of the rolls to complete the sandwiches.
Make the Sauce:
In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, and garlic powder. Mix well.
Top the Sliders:
Pour the butter mixture evenly over the assembled sliders, using a spoon to spread it out and ensure each roll is covered.
Bake:
Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
Serve:
Remove from the oven and let the sliders cool for a few minutes.
Use a sharp knife to separate the sliders.
Serve warm and enjoy!